(585) 352-4300
Hors D'oeuvres
We recommend 6 to 8 pieces per person per hour before a planned meal, 10 to 12 pieces without a planned meal.
- Cheese Platter w/Assorted Crackers ($3.00 per Person)
- Cheese Platter w/Pepperoni added ($3.50 per Person)
- Raw Vegetable Platter w/Dip ($130.00)
- Fresh Fruit Platter(In Season) ($150.00)
Items Below Priced per 100 Pieces
- Chicken Fingers w/Honey Mustard Sauce ($100.00)
- Chicken Wings w/Dip ($175.00)
- Cocktail Wieners w/Barbeque Sauce ($80.00)
- Curried Deviled Eggs ($80.00)
- Fresh Shrimp Cocktail (Market)
- Stuffed Mushroom Caps ($105.00)
- Swedish Meatballs ($90.00)
- Italian Meatballs ($90.00)
- Mozzarella Sticks w/Sauce ($100.00)
- Fried Raviolis ($110.00)
- Pizza Logs ($150.00)
$50.00 fee per waitress to serve Hors D’oeuvres on platters for one (1) hour duration at Hors D’oeuvres time only
Coffee Bar
-
Regular (Includes regular teas) ($95.00)
-
Regular Plus Two Flavored Creamers (Includes regular teas) ($110.00)
Open Bar
Includes: Domestic Beer, Well Liquor, Soft Drinks, and Wine
Regular Brands (per Person)
- 1 Hour ($15.00)
- 2 Hours ($16.00)
- 3 Hours ($20.00)
- 4 Hours ($22.00)
Premium Brands (per Person)
- 1 Hour ($18.00)
- 2 Hours ($21.00)
- 3 Hours ($23.00)
- 4 Hours ($24.50)
(Note: Open Bar is NOT mandatory, however, there's a $50.00 fee per Hour)
Other Drink Choices
Toasts
- White Zinfandel ($2.00 per Person)
- Chardonnay or Merlot ($2.50 per Person)
- Sparkling Grape Juice ($1.50 per Person)
- Champagne (Bottle ($22.00)
Punch: 30 Servings/Gallon
- Champagne ($95.00/Gallon)
- Wine ($95.00/Gallon)
- Rye (Whiskey Sour) ($95.00/Gallon)
- Mimosa ($95.00/Gallon)
- Fruit ($50.00/Gallon)