Customize Your Catering Experience
Looking for flexible catering options? Choose from a variety of appetizers, food trays, and à la carte selections to build the perfect menu for your event.
Pick what works for you—mix and match to create a spread your guests will love!
Plan for 6–8 pieces per person per hour if serving a meal, or 10–12 pieces per person if hors d’oeuvres are the main offering.
Combination of Virginia Baked Ham, Turkey, Top Round Roast Beef with Swiss, Cheddar, and American Cheese
Combination of Virginia Baked Ham, Turkey, Top Round Roast Beef, Hard Salami, with Swiss and American Cheese
Combination of Hard Salami, Hot Ham, Pepperoni, with Pepper Jack Cheese
Combination of Virginia Baked Ham, Turkey, Pepperoni, Bologna, with Cheddar and American Cheese
Small Tray Serves 12-15, Large Tray Serves 20-2
Mayonnaise, Mustard, Lettuce, Pickle, Sweet & Hot Peppers, Sliced Tomatoes and Onions with Cheddar and American Cheese
Combination of Cheddar, Swiss, Pepper Jack, Colby Jack, with a cheese ball in the center and assorted crackers
Combination of Cheddar, Swiss, Pepper Jack, Colby Jack, with a cheese ball in the center and assorted crackers
Celery, Carrots, Broccoli, Cucumber, Green Peppers, Olives, Cherry Tomatoes, Pepperoncini, Cherry Peppers and Mushrooms with a dip
Celery, Carrots, Broccoli, Cucumber, Green Peppers, Olives, Cherry Tomatoes, Pepperoncini, Cherry Peppers and Mushrooms with a dip
Different variety of meat and cheese combination in assorted wraps. Cut into serving sized portions
